Most rice is high in carbs and Glycemic Index (GI). But some varieties are slow-digesting and diabetes-friendly!
Low GI, high in fiber, Vitamin B & magnesium; helps control blood sugar & weight (124 kcal per 100g).
Rich in anthocyanins; fights inflammation, supports heart health & sugar control, and helps manage weight.
Highest in protein, rich in 23+ antioxidants; boosts eye & heart health with a low GI.
Retains bran & fiber, no processing heat; low GI, nutrient-dense, with 7.5g protein per 100g.
Yes but... keep portions small: ½ cup cooked rice, choose low-GI types, and pair with protein & veggies.
Lower GI than white rice, safe in small amounts—choose whole-grain or brown basmati.
Stick to ½ cup portions, combine with fiber and protein, and avoid white or fried rice.
Brown, Red (Navara), Black, and Hand-Pounded Rice—eat in moderation for steady blood sugar.
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