Ingredients:

Cooked rajma – 2 cups
Finely chopped onion and green capsicum – 1 cup
Finely chopped parsley – 1 cup
Besan – 2 tbsp for binding. Add more if needed
Garlic paste – 2 t-spoons
Black pepper powder – ½ t-spoons
Red chilli powder – ½ tsp
Salt

Method:
Crush the cooked rajma. Add all other ingredients. Make patties and shallow fry on the tawa.